Prep Time
10 minutes
Prep Notes
Prepare your garnish by dicing 1/4 cup of sun-dried tomatoes and chopping 1/4 of walnuts.
Cooking Time
N/A
Yields
4 cups or 2 bowls
Ingredients
2 c coconut milk
1 large avocado
2 tsp minced garlic
1 tsp onion powder
1 tsp crushed pepper
1/8 tsp paprika
1/2 tsp dried sage
1/8 tsp dried rosemary
Directions
Blend the soup ingredients in your blender until creamy, then pour into your favorite bowl.
Garnish with the walnuts and sun-dried tomatoes, then sprinkle a little paprika to make it pretty. Trust me…the garnish kicks this raw soup up!
Notes
Serve as an appetizer or as your entree with a salad and/or wrap.
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